Zucchini Bread Brownies
A college roommate and friend of mine is a baking genius. I’m lucky to have her. I’m a baking bumbler. I do it only for birthdays, when I want a treat, and when I feel at peace enough with myself to do it (since I generally end up laughing at my foolishness).
Her baking blog (And Now For Something Completely Delicious) is an inspiration and I’d highly recommend it for baking enthusiasts. I saw her post about Chocolate Zucchini bread and knew I’d have to give it a try, but with a few switcheroos to make it a little more “Average Pantry.”
I was thrilled with the results, Zucchini Bread Brownies. Jay claims their more cake-like than brownie-like, but that hasn’t stopped us all from gobbling them down. The day that I baked these to surprise Jay, he came home with a little carton of ice cream to surprise me. We ended up making a warm brownie sundae to split and it was out of this WORLD!
I just love it when fortune smiles on you like that.
Zucchini Bread Brownies
- 1 1/2 cup (about 1/2 pound) fresh grated zucchini
- 1 cup all purpose flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pumpkin spice
- 1/2 cup natural applesauce minus 1 Tbs
- 1 Tbs canola oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup chocolate chips
Preheat oven to 350 degrees and grease an 8×8 pan. In a medium bowl combine flour, cocoa, baking soda, baking powder, cinnamon, and pumpkin spice.
In another mixing bowl stir together the zucchini, apple sauce, oil, sugars, eggs, and vanilla together until combined well. Add the dry ingredients in two additions, mixing between each until the batter is just combined. Add the chocolate chips.
Pour the batter into the greased pan and bake for about 45 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread cool in the pan, but on a rack at least 10 minutes before cutting into it.
86 calories per serving when cutting pan into 5×5 squares.
Happy Cooking!
October 1st, 2009 at 4:22 pm
WOW. Baking genius? I’m so flattered, thanks so much for the endorsement! I’m glad you liked the zucchini bread/brownies. Yours looks delicious too. And with ice cream? I’m drooling just thinking about it!
October 1st, 2009 at 8:06 pm
I will DEFINITELY be making these ASAP. Muchas gracias for passing it on!