Lemon Herb Chicken
It’s been FOREVER since I posted a recipe! With the move things have been hectic and cooking experiments have taken a back burner (ha ha, that’s pretty punny for a recipe blog), but I still have a few recipes that I’ve been saving for just such a time as this.
One day I found myself with a bag of chicken breasts and no idea what to do, so I threw a little of anything that I had in with them to marinate and this is what I got:
Not a new fav, but not too shabby either for a last minute, throw together meal.
Lemon Herb Chicken
- ½ Tbs rosemary
- ½ tsp dill (this amount was pretty strong, can be cut back according to your tastes)
- 2 Tbs honey
- 1 clove garlic, minced fine
- 1 Tbs lemon juice
- 1 green onion, sliced
- 1 tsp canola oil
- 2 Tbs warm water
- 4 chicken breasts (or whatever meat you are using)
Mix all marinade ingredients together until well blended. Add chicken and seal in an air tight container. Shake container until marinade is evenly dispersed over meat, then refrigerate until time to cook. Bake at 375 for 20-30 minutes or until cooked through (cooking time will depend on the thickness of the meat).
Happy Cooking!
