Creamy Honey Dijon Dressing (fat-free)
I’m really not a mustard person – I won’t touch the plain stuff, but a little honey dijon, put in the right places and dilluted properly, can really do wonders.
Like this salad dressing for example. I cannot sing its praises enough. Sweet and tangy, but no fat to worry about. Jay said it had a bit too much kick for him, but I think that may have more to do with the brand of honey dijon that I was using (French’s, the store was out of the Jack Daniel’s that I usually get) than with the dressing itself.
Works great for traditional salads, sweeter salads, or as a broccoli slaw dressing.
Creamy Honey Dijon Dressing (fat-free)
adapted from AllRecipes.com
- 1 (6 oz) container of plain yogurt (fat-free, or normal if you don’t care about that kind of thing)
- 1 Tbs honey dijon mustard
- 1/4 c honey
- 1/4 tsp. celery seed
Blend all ingredients together with wisk or spoon. Refrigerate at least one hour before serving.
Happy Cooking!
