Banana Oat Cookies
This is actually another semi-healthy cookie recipe. The banana flavor pounds your taste buds, the oats give it substance, and with only 3 Tbs of butter (I used a light spread) there isn’t too much to be guilty about…
UNLESS (dun dun duuuuhhhh)….
You take them to the next level by adding chocolate chips and crushed up Reese’s pieces (in Easter colors).
These cookies are pretty ugly, but that’s their only negative – they’re soft, moist, and flavorful. At the end of the day, there was only 4 left which I think says plenty about their flavor.
Banana Oat Cookies
(adapted from Spark Recipes)
- 3 Tbs butter, softened (I used light spread)
- 1 mashed ripe banana
- 1/2 c. brown sugar
- 1 tsp vanilla
- 1 egg white
- 1/2 tsp cinnamon
- 3/4 c. flour
- 1 c. quick oats
- 1/4 tsp baking soda
- 2/3 c. mix in’s (in the pictured cookies I used mini chocolate chips and crushed Reese’s pieces, but to be healthy you could use some raisins, chopped nuts, blueberries, whatever suits your tastes)
Combine all wet ingredients and brown sugar in a large mixing bowl. Add dry ingredients and stir well. Add mix in’s and blend until evenly distributed. Spoon cookies out onto cookie sheets (I baked mine on parchment paper) in about tablespoon sizes, not too big. Bake at 350 degrees for 12 minutes. Cookies will be soft, cool on baking sheet and then on wire racks. Makes close to 2 dozen.
Happy Cooking!
